GRATUS 2017
COLLINE NOVARESI ROSSO DOC/ Podere ai Valloni
This simple and elegant red is made from 85% Nebbiolo and 15% Vespolina grapes, organically farmed and manually selected. It has a well-built, yet slender frame on which the great aromatic variety of red berries leans very harmoniously. The freshness of the volcanic soil and relatively young age make it a perfect companion for all kind of meals and any time of occasion. It could easily become one of your favourites!
Nebbiolo 85%, Vespolina 15%
Certified Organic
Natural fermentation for 7-9 days
Soil: volcanic red porphyry, acid pH, in Boca
Altitude: 350 m above sea level
Ageing: 8 months in oak barrels
Life expectancy: 5 -10 years
Only 3783 bottles made