EROS
COLLINE NOVARESI ROSATO DOC / Paride Chiovini
Natural fermentation and 5-6 days maceration on the skins
Soil: fluvioglacial clay and lime, with acid pH, in Sizzano
Altitude: 280 m above sea level
Ageing: 9 months in steel vats, 3-4 months in bottle
Life expectancy: 5 years
Colline Novaresi Rosato DOC Eros
This is a straightforward rosé from Nebbiolo grapes. It’s dry and light enough (12,5%) to want you keep tasting those incredible raspberry notes for more than one glass. We like it best with poultry, but it’s an option also to accompany fish. Its aromatic wealth stretches from wild strawberries, raspberries, cherries to apple and gooseberry. It’s never banale!
Nebbiolo 100%
Natural fermentation with very short maceration on the skinns of only a few hours
Soil: fluvioglacial clay and lime, with acid pH, in Ghemme
Altitude: 300 m above sea level
Ageing: 4 months in steel vats, then 3 months in bottle
Life expectancy: 3 years