Rather full-bodied for a Vespolina, it surprises you with its flowery notes, musk, and pepper, herbs and a note of rhubarb. It is a wine full of youth and life, an ideal companion to light meat dishes, deep fried meat and vegetables, young cheese and best with salami.
Vespolina 100%
Natural fermentation with native yeast, then maceration on the skins for at least 2 weeks
Soil: sea sand, with acid pH, lime and clays, in Castellengo
Altitude: 330 m above sea level
Ageing: 8 months in a large oak cask of 1,500 litres capacity, then 6 months in bottle
Life expectancy: 10 - 15 years