BOCA 2012
BOCA / Cascina Montalbano
Initially it appears pretty soft, as if it were beginning a long journey. Blackcurrant, notes of blackberry, liquorice and the classic pomegranate base. Hints of pepper, green and black. Citrus fruit and iron, high mineral content, a direct expression of the soil. Excellent acidity that perhaps will be diluted over time, making it well-rounded. In our opinion, the characteristic of Montalbano remains the fresh and mineral character that gives us the notion that the best is yet to come, while already attractive thanks to strong fruit extract. Bravo Alessandro!